Early Evening Menu

Starters

Classic Prawn Cocktail
Premier Greenland Prawns with our own Marie Rose sauce

(V) Parisienne of Melon and Pineapple
Cocktail of fruits in liqueur flavoured syrup and topped with sorbet

Chicken Tempura
Goujons of chicken deep fried in a light batter, served with a salad garnish and a sweet & sour -or- sweet chilli dipping sauce

Haggis Croquettes
Croquettes of haggis dressed in breadcrumbs and deep fried served with a salad garnish and cranberry & thyme dip

Duck Paté
Chefs duck liver pate served with red onion marmalade, salad garnish and warm brioche

(V) Goats Cheese, Spring Onion and Cranberry Tartlet
Served warm with a herb salad drizzled with a balsamic dressing

Chefs Soup of the Day
Please ask your server for todays choice.

Main Courses

Mixed Grill
Lamb chop, gammon steak, haggis, bacon, Lorne sausage with sauté onions and fried egg

Duo of Seafood
Fillet of salmon and one other (various), baked and coated in a rich cheese sauce

Chicken Orientale
Goujons of chicken, deep fried in tempura batter with a sweet and sour sauce of onions, peppers and pineapple served with steamed rice

Market Fresh Fillet of Haddock
Dressed in breadcrumbs - or - crispy batter and deep fried

Cornhill Burger Grill
Our own burger grilled with a hint of hickory smoke topped with bacon, fried egg, sauté onions and beans

Gourmet Scampi
Whole-tail scampi in breadcrumbs deep fried and served with tartare sauce

Roast Beef and Yorkshire Pudding
Topside of Scottish beef roasted and served with caramelised shallots, a rich gravy and Yorkshire pudding

Home Baked Steak Pie
Baked to order, a well filled dish of tender beef stew under a puff pastry crust

Chicken Diane
Supreme of chicken in a sauce of mushrooms, shallots, tomato, brandy and cream

Savoury Mince Flan
Home baked mince flan, with a rich gravy

(V) Spinach and Ricotta Cannelloni
Set on a tomato and herb sauce, topped with a rich cheese sauce and gratinated under the grill

(V) Nut Roast en Croute
A nut roast of hazelnut almond and vegetables combined with smoked applewood cheese and spiced apple chutney encased in puff pastry with a light Madeira jus

(V) Cheddar Cheese and Fresh Pineapple Salad.
A selection of cheeses with pineapple served with chefs potatoes -or- French fries

Baked Gammon and Peach Salad.
Served with chefs potatoes -or- French fries

MAINS ARE SERVED WITH CHEFS POTATOES OR FRENCH FRIES CHEFS VEGETABLES, SIDE SALAD OR GARLIC BREAD

PLEASE ASK FOR THE DRESSING OR CONDIMENT OF YOUR CHOICE
Chef%s Mayonnaise - Tartare Sauce - French Dressing
Olive Oil - Balsamic Vinegar Malt Vinegar
English Mustard - French Mustard - Tomato Ketchup
Horseradish Sauce

Desserts

Homemade Sticky Toffee Pudding
Served warm with vanilla ice cream and topped with hot caramel sauce

Chocolate Orange Bombe
A luxurious Orange ice cream with a centre of chocolate sauce encased in rich Belgian chocolate, set on an orange and Cointreau coulis

Pecan Nut and Caramel Tartlet
A pure all butter pastry tart filled with an indulgent caramelised pecan nut topped with a scrumptious raspberry and panacotta ice cream

White Chocolate Ice Cream
Served in a wafer basket with a boat of hot chocolate sauce

Tablet Ice Cream
Served in a wafer basket with a boat of hot caramel sauce

Chocolate and Mint Truffle Cheesecake
Served with a mint chocolate chip ice cream

Duo of Desserts
A homemade meringue nest filled with a raspberry & Chambord mousse Belgian chocolate cup filled with a blackcurrant & cream ice cream