Tel: 10000 000000

Cornhill House Hotel
espresso wedding deals

LATE AVAILABILITY DEAL
SPRING/Summer 2024

20% discount = £3300.00 for 60 guests
(each additional guest = £55.00)

Please see our Late Availability Deals
for this Special Package

We have a few Fridays still available.
For further information or dates
Please contact our Reception Office
by telephone on 01000 200000
or alternatively
by email to


All of the items listed below are included in this service:-

Canapés for the Drinks Reception
Pink Sparkling Wine or chilled Bottled Beer on Arrival
A glass of Red, White or Rosé Wine during the Meal plus a Top Up
(A glass of wine served with the starter and topped up with the main course)
A glass of Sparkling Wine or Malt Whisky for the Toasts
3 Course Wedding Menu with Coffee & Mints or Scotch Tablet
Evening Buffet
Silver Candelabras &
All Wedding Services and Accessories as included in our Portfolio
4 Poster Bridal Suite with complimentary Champagne
Complimentary use of our Wedding Pavilion for the Ceremony if required

No Hidden Costs - i.e. We do not apply a service charge nor a hire charge for the Ballroom nor a facility fee.


£55 PER PERSON


Menu and Evening Buffet selection are as detailed on our
Late Availability Package ~ Wedding Food Section


Upgrades for the Menu & Canapés, Evening Buffet and Drinks Selection are available.
If Evening Guest Hospitality is required then a discount of 15% will be applied to any additional Evening Buffet Food.

Minimum Numbers
60 Adult Day Guests
(In the event of a shortfall in Adult numbers, a surcharge equivalent to £55 per person prevails.)

The Late Availability Package cannot be used in conjunction with any other offer
Spring - Summer 2024




LATE AVAILABILITY HOUSE SET MENUS

Menu 1

Canapés on Arrival
- Please choose from our selector page -

Canapés - 3 per person

Followed by a
3 Course Wedding Menu

Ham & Lentil Broth served with crusty Wholegrain Bread
(other soup may be selected - see our selector page)

--- oOo ---

Chicken & Haggis
Supreme stuffed with haggis and coated with a light peppercorn, white wine & cream sauce

Roast Beef with Yorkshire Pudding
Topside of Scottish beef in a rich gravy with caramelised shallots & Yorkshire pudding

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Herb Roasted Potatoes

--- oOo ---

A Trio of Speciality Ice Creams Set in a wafer Basket
served with a Hot Caramel Sauce
trio example;- tablet, raspberry & pannacotta, white chocolate


--- oOo ---

Coffee with Mints

--- oOo ---

Menu 2

Canapés on Arrival
- Please choose from our selector page -

Canapés - 3 per person

Followed by a
3 Course Wedding Menu

Parisienne of Melon with Fresh Pineapple
Seasonal Fruits with a Bellini Sorbet

--- oOo ---

Roast Beef Bordelaise
Topside of Scottish beef in a rich red wine & shallot sauce


Chicken Diane
Supreme of chicken in a sauce of
mushrooms, shallots, tomato, brandy and cream



-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Herb Roasted Potatoes

--- oOo ---

Belgian Chocolate Box
With an Orange Anglaise and While Chocolate Ice Cream
(a box of Belgian chocolate mousse with a caramel cream centre on a shortbread base)

--- oOo ---

Coffee with Scotch Tablet

--- oOo ---

Evening Buffet

Hot Rolls with Bacon, Lorne Sausage or our own Venison Burger
Tea or Coffee
( 1 roll per adult day guest - Vegetarian Alternative available )

Vegetarians

Please see our menu selector page.
A guide number of guests requiring a vegetarian menu will be required with your table plan.

Special Diets

Special dietary requirements can be catered for, however this can be by prior arrangement only.
We will be pleased to offer advice and provide a suitable menu as required.

Childrens Menu

A special 3 course multiple choice menu suitable for young children can be provided.



Spring / Summer 2024

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