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Cornhill House Hotel
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MIDWEEK PACKAGE
2014-15



All of the items listed below are included in this service

Canapés for the Drinks Reception
Pink Sparkling Wine or chilled Bottled Beer on Arrival
A glass of Red, White or Rosé Wine during the Meal plus a Top Up
(A glass of wine served with the starter and topped up with the main course)
A glass of Sparkling Wine or Malt Whisky for the Toasts
3 Course Wedding Menu with Coffee & Mints or Scotch Tablet
Evening Buffet
Silver Candelabras
All Wedding Services as included in our Portfolio
4 Poster Bridal Suite with complimentary Champagne

No Hidden Costs - i.e. We do not apply a service charge nor a hire charge for the Ballroom nor a facility fee.



£55 PER PERSON


Menu and Evening Buffet selection as detailed on our
Midweek Packages Wedding Food section.


Upgrades for the Menu & Canapés, Evening Buffet and Drinks Selection are available.
If Evening Guest Hospitality is required then a discount of 15% will be applied to any additional Evening Buffet Food.

MINIMUM NUMBERS

Sunday to Thursday inclusive - 60 Adult Day Guests
(In the event of a shortfall in Adult numbers,
a surcharge equivalent to £55 per person prevails)

The Midweek Package cannot be used in conjunction with any other offer.
Season - 1st September to 31st October 2014 inclusive
1st - 30th April 2015




MIDWEEK PACKAGE WEDDING FOOD

Menu 1

Canapés on Arrival
- Please choose from our selector page -

Canapés - 3 per person

Followed by a
3 Course Wedding Menu

Ham & Lentil Broth served with crusty Wholegrain Bread
(other soup may be selected - see our selector page)

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Chicken & Haggis
Supreme stuffed with haggis and coated with a light peppercorn, white wine & cream sauce

Roast Beef with Yorkshire Pudding
Topside of Scottish beef in a rich gravy with caramelised shallots & Yorkshire pudding

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Herb Roasted Potatoes

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A Trio of Speciality Ice Creams Set in a wafer Basket
served with a Hot Caramel Sauce
trio example;- tablet, raspberry & pannacotta, white chocolate


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Coffee with Mints

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Menu 2

Canapés on Arrival
- Please choose from our selector page -

Canapés - 3 per person

Followed by a
3 Course Wedding Menu

Parisienne of Melon with Fresh Pineapple
Seasonal Fruits with a Bellini Sorbet

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Roast Beef Bordelaise
Topside of Scottish beef in a rich red wine & shallot sauce


Chicken Diane
Supreme of chicken in a sauce of
mushrooms, shallots, tomato, brandy and cream



-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Herb Roasted Potatoes

--- oOo ---

Belgian Chocolate Box
With an Orange Anglaise and While Chocolate Ice Cream
(a box of Belgian chocolate mousse with a caramel cream centre on a shortbread base)

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Coffee with Scotch Tablet

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Evening Buffet

Hot Rolls with Bacon, Lorne Sausage or our own Venison Burger
Tea or Coffee
( 1 roll per adult day guest - Vegetarian Alternative available )

Vegetarians

Please see our menu selector page.
A guide number of guests requiring a vegetarian menu will be required with your table plan.

Special Diets

Special dietary requirements can be catered for, however this can be by prior arrangement only.
We will be pleased to offer advice and provide a suitable menu as required.

Childrens Menu

A special 3 course multiple choice menu suitable for young children can be provided.


1st May to 31st October 2014 inclusive
1st - 30th April 2015

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