MIDWEEK PACKAGE
2014-15

Menu 1

Canapés on Arrival
- Please choose from our selector page -

Canapés - 3 per person

Followed by a
3 Course Wedding Menu

Ham & Lentil Broth served with crusty Wholegrain Bread
(other soup may be selected - see our selector page)

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Chicken & Haggis
Supreme stuffed with haggis and coated with a light peppercorn, white wine & cream sauce

Roast Beef with Yorkshire Pudding
Topside of Scottish beef in a rich gravy with caramelised shallots & Yorkshire pudding

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Herb Roasted Potatoes

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A Trio of Speciality Ice Creams Set in a wafer Basket
served with a Hot Caramel Sauce
trio example;- tablet, raspberry & pannacotta, white chocolate


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Coffee with Mints

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Menu 2

Canapés on Arrival
- Please choose from our selector page -

Canapés - 3 per person

Followed by a
3 Course Wedding Menu

Parisienne of Melon with Fresh Pineapple
Seasonal Fruits with a Bellini Sorbet

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Roast Beef Bordelaise
Topside of Scottish beef in a rich red wine & shallot sauce


Chicken Diane
Supreme of chicken in a sauce of
mushrooms, shallots, tomato, brandy and cream


-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Herb Roasted Potatoes

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Belgian Chocolate Box
With an Orange Anglaise and While Chocolate Ice Cream
(a box of Belgian chocolate mousse with a caramel cream centre on a shortbread base)

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Coffee with Scotch Tablet

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Evening Buffet

Hot Rolls with Bacon, Lorne Sausage or our own Venison Burger
Tea or Coffee
( 1 roll per adult day guest - Vegetarian Alternative available )