Dessert Menu

Homemade Sticky Toffee Pudding
Served warm with vanilla ice cream and topped with hot caramel sauce

Chocolate Orange Bombe
A luxurious Orange ice cream with a centre of chocolate sauce encased in rich Belgian chocolate, set on an orange and Cointreau coulis

Chocolate & Mint Truffle Cheesecake
Served with a mint chocolate chip ice cream

Pecan Nut & Caramel Tartlet
A pure all butter pastry tart filled with an indulgent caramelised pecan nut topped with a scrumptious raspberry and panacotta ice cream

Duo of Desserts
A homemade meringue nest filled with a raspberry & Chambord mousse Belgian chocolate cup filled with a blackcurrant & cream ice cream

Belgian Waffle
Served warm with a honeycomb ice cream and topped with caramel sauce

White Chocolate Ice Cream
Served in a wafer basket with a boat of a hot dark chocolate sauce

Tablet Ice Cream
Served in a wafer basket with a boat of hot caramel sauce

Steamed Lemon Sponge
Served warm with vanilla ice cream -or- custard

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FOUR ASSORTED CHEESES AND BISCUITS
Set menus - £1.50 supplement
A La Carte - £6.50

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SET MENU DESSERT SELECTION
A La Carte - £4.95

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