N.B. Full A la Carte Menu is also available at all services

Evening Set Menu

Available Evenings and Weekends

Starters

(V) Parisienne of Melon and Pineapple
Cocktail of fruits in a liqueur flavoured syrup and topped with sorbet

Chicken Tempura
Goujons of chicken deep fried in a light batter, served with a salad garnish and
a sweet & sour -or- sweet chilli dipping sauce


Haggis Croquettes
Croquettes of haggis dressed in breadcrumbs and deep fried served with a salad garnish and cranberry & thyme dip

Duck Paté
Chefs duck liver pate served with a red onion marmalade, salad garnish and warm brioche

B.B.Q Ribs and Wings
Pork spare ribs and chicken wings marinated in our own barbeque sauce and finished under the grill

Classic Prawn Cocktail
Premier Greenland prawns with our own Marie Rose sauce

(V) Goats Cheese, Spring Onion & Cranberry Tartlet
Served warm with a herb salad drizzled with a balsamic dressing

Ham and Haddie Fishcakes
Smoked haddock, bacon & potato in a crisp crumb, set on mushy peas

(V) Breaded Brie
Brie, breaded & deep fried, served with a herb salad and a cranberry & thyme compote

Chefs Soup of the Day
Please ask your server for todays soup.

Main Courses

Sizzling Chicken Platter
Supreme of chicken stir-fried with onions and peppers and finished in barbecue sauce

Escalope Saltimbocca
Tenderised loin of pork in a fine crumb and pan fried, topped with Parma ham, tomato & herb sauce and mozzarella cheese

Trio of Seafood
Fillet of salmon, sea bass, and one other coated in a rich cheese sauce

Roast Beef and Yorkshire Pudding
Topside of Scottish beef roasted and served with caramelised shallots, a rich gravy and Yorkshire pudding

Spinach and Ricotta Canneloni
Set on tomato and herb sauce, topped with a cheese sauce and gratinated under the grill

Pan Fried Pork Steak
Nestling on a black pudding & apple roulade, topped with a coarse grain mustard jus

Chicken Stroganoff
Strips of chicken pan fried and sautéed with onions, mushrooms, whisky & cream sauce served with steamed rice

Market Fresh Fillet of Haddock
Dressed in breadcrumbs - or - crispy batter and deep fried

Braised Italian Beef Olives Pizzaiola
Our own Italian seasoned stuffing, wrapped in prime Scottish beef with a shallot, pimento, tomato & black olive sauce

Home Baked Steak Pie
Baked to order, a well filled dish of tender beef stew under a puff pastry crust

Steamed Rosettes of Scotch Salmon
Served on stir-fried onion & pepper with a mild green Thai curry sauce

Chicken Diane
Supreme of chicken in a sauce of mushrooms, shallots, tomato, brandy and cream

Gourmet Scampi
Wholetail scampi coated in breadcrumbs and deep fried

Blackened Chicken Caesar
Chicken fillets marinated in Cajun spices and blackened on the grill, served on A Caesar salad of cos lettuce, bacon pieces, croutons, parmesan flakes and our special Caesar's dressing

(V) Cheese and Pineapple Salad
A selection of cheese on a well presented salad platter with pineapple

Lasagne Al Forno Pasta sheets layered with mornay sauce and Bolognese sauce and oven baked

(V) Nut Roast en Croute
A nut roast of hazelnut almond and vegetables combined with smoked Applewood cheese and spiced apple chutney encased in puff pastry with a light Madeira jus

--- Please ask your server for other vegetarian options ---

--- FROM THE GRILL
SEVED WITH ONION RINGS, MUSHROOMS AND TOMATO

Rib Eye Steak (10oz) - £5 supplement

Sirloin Steak (10oz) - £7 supplement

SAUCES WITH STEAKS- ~ DIANE ~ AU POIVRE ~ £2.50 each

MAINS ARE SERVED WITH CHEF'S POTATOES OR FRENCH FRIES
AND CHEFS VEGETABLES OR SIDE SALAD

~PASTA DISHES SERVED WITH CHEFS POTATOES, FRENCH FRIES OR GARLIC BREAD~

Desserts

See Dessert Menu