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Cornhill House Hotel
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WINTER SEASON PACKAGE
2014-15



All of the items listed below are included in this service

Canapés for the Drinks Reception
Pink Sparkling Wine or chilled Bottled Beer on Arrival
A glass of Red, White or Rosé Wine during the Meal plus a Top Up
(A glass of wine served with the starter and topped up with the main course)
A glass of Sparkling Wine or Malt Whisky for the Toasts
3 Course Wedding Menu with Coffee & Mints or Scotch Tablet
Evening Buffet
Silver Candelabras
All Wedding Services as included in our Portfolio
4 Poster Bridal Suite with complimentary Champagne

No Hidden Costs - i.e. We do not apply a service charge nor a hire charge for the Ballroom nor a facility fee.



£55 PER PERSON


Menu and Evening Buffet selection as detailed on our
Winter Season Package Wedding Food section.


Upgrades for the Canapés, Evening Buffet and Drinks Selection are available.
If Evening Guest Hospitality is required then a discount of 15% will be applied to any additional Evening Buffet Food.

MINIMUM NUMBERS

Sunday to Friday inclusive - 60 Adult Day Guests
Saturday - 70 Adult Day Guests
(In the event of a shortfall in Adult numbers,
a surcharge equivalent to £55 per person prevails)

The Winter Season Package cannot be used in conjunction with any other offer.
Season - November 2014 inclusive - March 2015 Inclusive




WINTER SEASON PACKAGE WEDDING FOOD

DRINKS RECEPTION CANAPéS

Canapés Selection - 3 per person

Served Cold:- Mini Puff Pastry Tart with Smoked Salmon, Cream Cheese & Chives
Served Warm:- Haggis filled mini Vol au Vents - Vegetarian - Mini Tomato, Gruyere & Red Pepper Open Pie

Crown of Galia Melon filled with
a Fresh Fruit & Liqueur Compote and topped with Sorbet

--- oOo ---

Chicken Supreme
with a Basil & Mozzarella filling wrapped Parma Ham,
set on a bed of Tomato & Mascarpone Sauce


Vegetarian Alternative Main Course

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Herb Roasted Potatoes

--- oOo ---

Belgian Chocolate Box With an Orange Anglaise and White Chocolate Ice Cream

--- oOo ---

Coffee & Scotch Tablet

Oak Smoked Salmon
With a herb salad dressed with a lemon & lime vinaigrette
served with crusty brown bread


--- oOo ---

Roast Rib Eye of Beef Balmoral
Balmoral - a mushroom, shallot, whisky & cream sauce

Vegetarian Alternative Main Course

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Roast Potatoes

--- oOo ---

Trio of Specialty Ice Creams
set in a wafer basket, served with a hot Dark Chocolate Sauce

--- oOo ---

Coffee & Scotch Tablet

Duck Liver & Orange Paté
Set on mixed leaves, served with a red onion marmalade & warm brioche

--- oOo ---

Chicken Supreme wrapped in Smoked Bacon
Served with a mushroom, baby onion & rich wine sauce

Vegetarian Alternative Main Course

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Herb Roasted Potatoes

--- oOo ---

Fresh Cream Profiteroles
With Vanilla Ice Cream and a hot Dark Chocolate Sauce

--- oOo ---

Coffee & Scotch Tablet

A Gateau of Haggis, Neeps & Tatties
With a Drambuie Cream

--- oOo ---

Roast Rib Eye of Beef
With a Black Pepper, Wine & Cream Sauce

Vegetarian Alternative Main Course

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Roast Potatoes

--- oOo ---

Duo of Desserts
Homemade meringue nest filled with fresh cream and raspberries
Belgian Chocolate cup filled with a cranachan ice cream


--- oOo ---

Coffee & Scotch Tablet

Fresh Scotch Salmon on a bed of Herb Salad
Poached and dressed with a lemon & lime vinaigrette,
served with crusty brown bread


--- oOo ---

Chicken Braemar
Supreme stuffed with haggis and served with a
marbled Drambuie Cream or
a light peppercorn, white wine & cream sauce


Vegetarian Alternative Main Course

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Roast Potatoes

--- oOo ---

Our Own Sticky Toffee Pudding
served with Vanilla Ice Cream and hot Caramel Sauce

--- oOo ---

Coffee & Mints

Chicken & Vegetable Chowder
With wholegrain crusty bread
( OTHER SOUP MAY BE SELECTED - SEE OUR SELECTOR PAGE)


--- oOo ---

Roast Rib Eye of Beef
With caramelised Shallots, a rich Gravy & Yorkshire Pudding

Vegetarian Alternative Main Course

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Herb Roasted Potatoes

--- oOo ---

French Apple Tart served warm with a
Raspberry & Pannacotta Ice Cream
and hot Caramel Sauce

--- oOo ---

Coffee & Mints

Evening Buffet

Hot Rolls with Bacon, Lorne Sausage or our own Venison Burger
Tea or Coffee
( 1 roll per adult day guest - Vegetarian Alternative available )



Winter Season - November 2024 to March 2025

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