WINTER SEASON PACKAGE
2014-15

DRINKS RECEPTION CANAPéS

Canapés Selection - 3 per person

Served Cold:- Mini Puff Pastry Tart with Smoked Salmon, Cream Cheese & Chives
Served Warm:- Haggis filled mini Vol au Vents - Vegetarian - Mini Tomato, Gruyere & Red Pepper Open Pie

Crown of Galia Melon filled with
a Fresh Fruit & Liqueur Compote and topped with Sorbet

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Chicken Supreme
with a Basil & Mozzarella filling wrapped Parma Ham,
set on a bed of Tomato & Mascarpone Sauce

Vegetarian Alternative Main Course

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Herb Roasted Potatoes

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Belgian Chocolate Box With an Orange Anglaise and White Chocolate Ice Cream

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Coffee & Scotch Tablet

Oak Smoked Salmon
With a herb salad dressed with a lemon & lime vinaigrette
served with crusty brown bread

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Roast Rib Eye of Beef Balmoral
Balmoral - a mushroom, shallot, whisky & cream sauce

Vegetarian Alternative Main Course

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Roast Potatoes

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Trio of Specialty Ice Creams
set in a wafer basket, served with a hot Dark Chocolate Sauce

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Coffee & Scotch Tablet

Duck Liver & Orange Paté
Set on mixed leaves, served with a red onion marmalade & warm brioche

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Chicken Supreme wrapped in Smoked Bacon
Served with a mushroom, baby onion & rich wine sauce

Vegetarian Alternative Main Course

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Herb Roasted Potatoes

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Fresh Cream Profiteroles
With Vanilla Ice Cream and a hot Dark Chocolate Sauce

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Coffee & Scotch Tablet

A Gateau of Haggis, Neeps & Tatties
With a Drambuie Cream

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Roast Rib Eye of Beef
With a Black Pepper, Wine & Cream Sauce

Vegetarian Alternative Main Course

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Roast Potatoes

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Duo of Desserts
Homemade meringue nest filled with fresh cream and raspberries
Belgian Chocolate cup filled with a cranachan ice cream

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Coffee & Scotch Tablet

Fresh Scotch Salmon on a bed of Herb Salad
Poached and dressed with a lemon & lime vinaigrette,
served with crusty brown bread

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Chicken Braemar
Supreme stuffed with haggis and served with a
marbled Drambuie Cream or
a light peppercorn, white wine & cream sauce

Vegetarian Alternative Main Course

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Roast Potatoes

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Our Own Sticky Toffee Pudding
served with Vanilla Ice Cream and hot Caramel Sauce

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Coffee & Mints

Chicken & Vegetable Chowder
With wholegrain crusty bread
( OTHER SOUP MAY BE SELECTED - SEE OUR SELECTOR PAGE)

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Roast Rib Eye of Beef
With caramelised Shallots, a rich Gravy & Yorkshire Pudding

Vegetarian Alternative Main Course

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Herb Roasted Potatoes

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French Apple Tart served warm with a
Raspberry & Pannacotta Ice Cream
and hot Caramel Sauce

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Coffee & Mints

Evening Buffet

Hot Rolls with Bacon, Lorne Sausage or our own Venison Burger
Tea or Coffee
( 1 roll per adult day guest - Vegetarian Alternative available )