WINTER SEASON PACKAGE
2014-15
All of the items listed below are included in this service
Canapés for the Drinks Reception
Pink Sparkling Wine or chilled Bottled Beer on Arrival
A glass of Red, White or Rosé Wine during the Meal plus a Top Up
(A glass of wine served with the starter and topped up with the main course)
A glass of Sparkling Wine or Malt Whisky for the Toasts
3 Course Wedding Menu with Coffee & Mints or Scotch Tablet
Evening Buffet
Silver Candelabras
All Wedding Services as included in our Portfolio
4 Poster Bridal Suite with complimentary Champagne
No Hidden Costs - i.e. We do not apply a service charge nor a hire charge for the Ballroom nor a facility fee.
£55 PER PERSON
Menu and Evening Buffet selection as detailed on our
Winter Season Package Wedding Food section.
Upgrades for the Canapés, Evening Buffet and Drinks Selection are available.
If Evening Guest Hospitality is required then a discount of 15% will be applied to any additional Evening Buffet Food.
MINIMUM NUMBERS
Sunday to Friday inclusive - 60 Adult Day Guests
Saturday - 70 Adult Day Guests
(In the event of a shortfall in Adult numbers,
a surcharge equivalent to £55 per person prevails)
The Winter Season Package cannot be used in conjunction with any other offer.
Season - November 2014 inclusive - March 2015 Inclusive
WINTER SEASON PACKAGE WEDDING FOOD
DRINKS RECEPTION CANAPéSCanapés Selection - 3 per personServed Cold:- Mini Puff Pastry Tart with Smoked Salmon, Cream Cheese & Chives |
|
Crown of Galia Melon filled with |
Oak Smoked Salmon |
Duck Liver & Orange Paté |
A Gateau of Haggis, Neeps & Tatties |
Fresh Scotch Salmon on a bed of Herb Salad |
Chicken & Vegetable Chowder |
Evening BuffetHot Rolls with Bacon, Lorne Sausage or our own Venison Burger |
Winter Season - November 2024 to March 2025