WINTER SEASON PACKAGE
2015-16
All of the items listed below are included in this service
Canapés for the Drinks Reception
Pink Sparkling Wine or chilled Bottled Beer on Arrival
A glass of Red, White or Rosé Wine during the Meal plus a Top Up
(A glass of wine served with the starter and topped up with the main course)
A glass of Prosecco or Malt Whisky for the Toasts
3 Course Wedding Menu with Coffee & Mints or Scotch Tablet
Evening Buffet
Silver Candelabras
All Wedding Services as included in our Portfolio
4 Poster Bridal Suite with complimentary Champagne
No Hidden Costs - i.e. We do not apply a service charge nor a hire charge for the Ballroom nor a facility fee.
£56.50 PER PERSON
Menu and Evening Buffet selection as detailed on our
Winter Season Package Wedding Food section.
Upgrades for the Canapés, Evening Buffet and Drinks Selection are available.
If Evening Guest Hospitality is required then a discount of 10% will be applied to any additional Evening Buffet Food.
MINIMUM NUMBERS
Sunday to Friday inclusive - 60 Adult Day Guests
Saturday - 70 Adult Day Guests
(In the event of a shortfall in Adult numbers,
a surcharge equivalent to £56 per person prevails)
The Winter Season Package cannot be used in conjunction with any other offer.
Season - November 2015 - March 2016 Inclusive
WINTER SEASON PACKAGE WEDDING FOOD
DRINKS RECEPTION CANAPéS
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House Set
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House Set
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Evening BuffetHot Rolls with Bacon, Lorne Sausage or our own Venison Burger
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VegetariansPlease see our menu selector page. Special DietsSpecial dietary requirements can be catered for, however this can be by prior arrangement only. We will be pleased to offer advice and provide a suitable menu as required. Childrens MenuA special 3 course multiple choice menu suitable for young children can be provided. |
Winter Season - November 2015 to March 2016