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Cornhill House Hotel
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WINTER SEASON PACKAGE
2015-16



All of the items listed below are included in this service

Canapés for the Drinks Reception
Pink Sparkling Wine or chilled Bottled Beer on Arrival
A glass of Red, White or Rosé Wine during the Meal plus a Top Up
(A glass of wine served with the starter and topped up with the main course)
A glass of Prosecco or Malt Whisky for the Toasts
3 Course Wedding Menu with Coffee & Mints or Scotch Tablet
Evening Buffet
Silver Candelabras
All Wedding Services as included in our Portfolio
4 Poster Bridal Suite with complimentary Champagne

No Hidden Costs - i.e. We do not apply a service charge nor a hire charge for the Ballroom nor a facility fee.



£56.50 PER PERSON


Menu and Evening Buffet selection as detailed on our
Winter Season Package Wedding Food section.


Upgrades for the Canapés, Evening Buffet and Drinks Selection are available.
If Evening Guest Hospitality is required then a discount of 10% will be applied to any additional Evening Buffet Food.

MINIMUM NUMBERS

Sunday to Friday inclusive - 60 Adult Day Guests
Saturday - 70 Adult Day Guests
(In the event of a shortfall in Adult numbers,
a surcharge equivalent to £56 per person prevails)

The Winter Season Package cannot be used in conjunction with any other offer.
Season - November 2015 - March 2016 Inclusive




WINTER SEASON PACKAGE WEDDING FOOD

DRINKS RECEPTION CANAPéS
Please choose from our selector page

Canapés Selection - 3 per person

House Set
3 Course Wedding Menu

Ham & Lentil Broth served with crusty Wholegrain Bread
( other soup may be selected - see our selector page )

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Chicken and Haggis
Supreme stuffed with haggis and coated with a light peppercorn, white wine & cream sauce

Roast Beef with Yorkshire Pudding
Topside of Scottish beef in a rich gravy with caramelised shallots & Yorkshire pudding

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Herb Roasted Potatoes

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Our Own Sticky Toffee Pudding
served with Vanilla Ice Cream and
Hot Caramel Sauce




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Coffee & Mint Creams

House Set
3 Course Wedding Menu


Parisienne of Melon with fresh Pineapple, Seasonal Fruits and a Bellini Sorbet


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Roast Beef Bordelaise
Topside of Scottish beef in a rich red wine & shallot sauce

Chicken Diane
Supreme of chicken in a sauce of mushrooms, shallots, tomato, brandy and cream

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Roast Potatoes


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Belgian Chocolate Box
with an Orange Anglaise and a White Chocolate Ice Cream
(a box of Belgian chocolate mousse with a caramel cream centre on a shortbread base)

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Coffee & Scotch Tablet

Evening Buffet

Hot Rolls with Bacon, Lorne Sausage or our own Venison Burger
Tea or Coffee

( 1 roll per adult day guest - Vegetarian Alternative available )

Vegetarians

Please see our menu selector page.
A guide number of guests requiring a Vegetarian Menu will be required with your table plan.

Special Diets

Special dietary requirements can be catered for, however this can be by prior arrangement only. We will be pleased to offer advice and provide a suitable menu as required.

Childrens Menu

A special 3 course multiple choice menu suitable for young children can be provided.



Winter Season - November 2015 to March 2016

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