WINTER SEASON PACKAGE
2015-16

DRINKS RECEPTION CANAPéS
Please choose from our selector page

Canapés Selection - 3 per person

House Set
3 Course Wedding Menu

Ham & Lentil Broth served with crusty Wholegrain Bread
( other soup may be selected - see our selector page )

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Chicken and Haggis
Supreme stuffed with haggis and coated with a light peppercorn, white wine & cream sauce

Roast Beef with Yorkshire Pudding
Topside of Scottish beef in a rich gravy with caramelised shallots & Yorkshire pudding

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Herb Roasted Potatoes

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Our Own Sticky Toffee Pudding
served with Vanilla Ice Cream and
Hot Caramel Sauce



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Coffee & Mint Creams

House Set
3 Course Wedding Menu

Parisienne of Melon with fresh Pineapple, Seasonal Fruits and a Bellini Sorbet


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Roast Beef Bordelaise
Topside of Scottish beef in a rich red wine & shallot sauce

Chicken Diane
Supreme of chicken in a sauce of mushrooms, shallots, tomato, brandy and cream

-served with-
Chefs Selection of Vegetables
Duchesse Potatoes & Roast Potatoes


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Belgian Chocolate Box
with an Orange Anglaise and a White Chocolate Ice Cream
(a box of Belgian chocolate mousse with a caramel cream centre on a shortbread base)

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Coffee & Scotch Tablet

Evening Buffet

Hot Rolls with Bacon, Lorne Sausage or our own Venison Burger
Tea or Coffee

( 1 roll per adult day guest - Vegetarian Alternative available )

Vegetarians

Please see our menu selector page.
A guide number of guests requiring a Vegetarian Menu will be required with your table plan.

Special Diets

Special dietary requirements can be catered for, however this can be by prior arrangement only. We will be pleased to offer advice and provide a suitable menu as required.

Childrens Menu

A special 3 course multiple choice menu suitable for young children can be provided.